Ingredients 1 1/2 cups shredded mozzarella 2 tbsp cream cheese 3/4 cup almond flour 2 tsp baking powder 1 tsp white wine vinegar 1/2 tsp salt 1 large egg 1 tbsp olive oil 2.5 tsp minced garlic 2 tbsp melted butter crushed rosemary Instructions Preheat oven to 400 degrees Crust: Melt mozzarella and cream cheese together for 90 seconds In a separate bowl mix together almond flour, baking flour, yeast, and salt Add dry mixture to the cheese mixture and 1 egg - mix well. (dough will be sticky). Transfer dough to greased pie pan Press olive oil gently into dough Melt butter and add garlic - mix well - pour mixture evenly over dough Sprinkle rosemary to liking Bake for 12-15 minutes or until golden brown 2 net carbs per slice (batch makes 8 slices)