Ingredients: 1 large head of cauliflower 3 tablespoons olive oil salt, pepper, and garlic powder to taste 2 pounds hot Italian sausage 1/2 pound bacon cut into small pieces 1 large onion - chopped 6 cloves minced garlic 8 cups chicken broth 1 cup heavy cream 6-7 cups of chopped kale Instructions: Cut cauliflower into small pieces. Heat oven to 375 degrees Mix olive oil and cauliflower together Place cauliflower on baking sheet and roast for 25-35 minutes Cook sausage in large pot In a separate pan or pot, place bacon in and cook until crispy Remove bacon and add the chopped onion to left over bacon fat, add salt, pepper, and garlic powder - cook until translucent Add chicken broth, heavy cream, cooked bacon, and kale to the sausage Cook until well heated and mixed *With my ingredients this turned out to be 4 carbs per cup. Carb count is subject to change with your own ingredients/brands used.