Zuppa Toscana Soup

Ingredients:

1 large head of cauliflower
3 tablespoons olive oil
salt, pepper, and garlic powder to taste
2 pounds hot Italian sausage
1/2 pound bacon cut into small pieces
1 large onion - chopped
6 cloves minced garlic
8 cups chicken broth
1 cup heavy cream
6-7 cups of chopped kale

Instructions:

Cut cauliflower into small pieces.
Heat oven to 375 degrees
Mix olive oil and cauliflower together
Place cauliflower on baking sheet and roast for 25-35 minutes
Cook sausage in large pot
In a separate pan or pot, place bacon in and cook until crispy
Remove bacon and add the chopped onion to left over bacon fat, add salt, pepper, and garlic powder - cook until translucent
Add chicken broth, heavy cream, cooked bacon, and kale to the sausage
Cook until well heated and mixed

*With my ingredients this turned out to be 4 carbs per cup. Carb count is subject to change with your own ingredients/brands used.

Comments

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