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Zucchini Chicken Alfredo



Ingredients:
  • 8 ounces cream cheese - softened
  • 1/2 cup heavy whipping cream
  • 1/2 cup parmesan
  • splash of salt
  • 2.5 cups of shredded cooked chicken
  • 2 tablespoons of minced garlic
  • 1/2 cup chopped onion
  • 5 medium to large zucchini and or squash (I used Costco)
  • 2 cups mozzarella cheese
Instructions:
  • Heat oven to 350 degrees
  • In a bowl, beat softened cream cheese, heavy cream, salt and parmesan
  • Add chicken, minced garlic, onion, 1 cup of mozzarella, zucchini, and mix well
  • Pour mixture onto a greased 9x13 dish and top with remaining mozzarella (add more if you wish)
  • Bake for 35-45 minutes or until casserole is browned
*Per my ingredients it makes it 46 carbs for the whole dish. Carb counts are subject to change based on your own ingredients/brands used.
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