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Cinnamon Rolls

 

Ingredients:

Dough
  • 3 1/2 cups shredded mozzarella cheese
  • 1 1/2 cups almond flour
  • 4 tablespoons cream cheese - softened
  • splash of vanilla
  • 1/2 cup confectioners Swerve
  • 2 eggs
  • 1 teaspoon baking powder
Filing
  • 1/2 cup confectioners Swerve
  • 1/2 cup softened Kerry Gold butter
  • 1 1/2 tablespoon ground cinnamon
Icing
  • 4 tablespoons cream cheese - softened
  • splash of vanilla
  • 1/2 cup confectioners Swerve

Instructions:

  • Heat oven to 375 degrees
  • Microwave cheese for 90 seconds - stir then add remaining dough ingredients and microwave for 30 more seconds until dough forms
  • Roll dough between two pieces of parchment paper
  • In a bowl mix together the filing ingredients, then use a spatula and spread all over rolled dough
  • Using a knife cut 8-10 pieces of dough and roll them to make a cinnamon roll
  • Place cinnamon rolls on a baking sheet with parchment paper and bake between 15-20 minutes
  • Combine the icing ingredients and spread all over rolls - then enjoy!
*My ingredients made these to be 36 carbs for the whole batch, which allowed me to roll 8. Carb count is subject to change with your own ingredients/brands.



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