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Cheesy Garlic Bread


Ingredients:
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup shredded cheese (of choice, I used cheddar w/ monterey jack)
  • 3/4 cup almond flour
  • 2 tablespoons cream cheese
  • 2 tablespoon minced garlic
  • 1 teaspoon baking powder
  • salt to taste
  • 1 egg
  • 2 tablespoons butter
  • Fresh parsley
Instructions:
  • Melt the mozzarella and cream cheese in the microwave for 90 seconds
  • Add almond flour, 1 tablespoon garlic, parsley (to taste), baking powder, and salt to cheese mixture and microwave for 30 more seconds
  • Add the egg to the mixture to make dough
  • Place dough onto baking sheet with parchment paper and form the breads shape
  • Microwave butter and mix in fresh parsley (to taste) and 1 tablespoon minced garlic and brush over the top of the dough
  • Sprinkle 1/2 cup of shredded cheese on top and bake at 425 degrees for 10-15 minutes
*Whole batch came out to be 16 carbs. Carb count is subject to change based on your own ingredients/brands used.

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