Chocolate Chip Cookies

Ingredients:

1 1/2 cups almond flour
1/4 teaspoon xanthan gum
1/2 teaspoon baking soda
1/4 teaspoon baking powder
dash of salt
6 tablespoons softened butter
10 tablespoons confectioners swerve
1/2 teaspoon brown sugar - swerve
splash of vanilla
2 eggs
1/4 cup lily's chocolate chips (stevia chocolate)

Instructions:

Pre heat oven to 350 degrees
In a large bowl combine the flour, xanthan gum, baking soda, baking powder and salt
In a separate bowl, beat together the butter, sweeteners, vanilla, and brown sugar
Add eggs and beat until well combined
Mix wet ingredients with dry
Fold in chocolate chips
Place parchment paper on baking pan
Make dough balls and place on baking sheet *dough will be tacky, I just spoon a blob on the pan
Bake for 9-10 minutes - until golden brown

*With my ingredients it turned out to be 3net carbs per two cookies (makes 15-16 cookies) Carb count is subject to change with your own ingredients/brands used.

Comments

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