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Taco Salad

 

Ingridients:
  • 1lb ground beef
  • 1 can black olives
  • 2 avocados
  • 1 cup cheese (queso fresco is pictured)
  • Lettuce of choice (iceberg pictured)
  • Taco seasoning
  • 1/2 cup sour cream
Instructions
  • Cook ground beef until brown, and add 1/2 packet of taco seasoning
  • Cut lettuce, and adocado
  • Build taco plate - lettuce, 1/4 ground beef, 1/2 of a whole avocado, 1/4 cup cheese, 2 tablespoons sour cream and olives to your liking
8 net carbs per taco bowl


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