Ingredients: 1 1/2 cups almond flour 1/4 teaspoon xanthan gum 1/2 teaspoon baking soda 1/4 teaspoon baking powder dash of salt 6 tablespoons softened butter 10 tablespoons confectioners swerve 1/2 teaspoon brown sugar - swerve splash of vanilla 2 eggs 1/4 cup lily's chocolate chips (stevia chocolate) Instructions: Pre heat oven to 350 degrees In a large bowl combine the flour, xanthan gum, baking soda, baking powder and salt In a separate bowl, beat together the butter, sweeteners, vanilla, and brown sugar Add eggs and beat until well combined Mix wet ingredients with dry Fold in chocolate chips Place parchment paper on baking pan Make dough balls and place on baking sheet *dough will be tacky, I just spoon a blob on the pan Bake for 9-10 minutes - until golden brown *With my ingredients it turned out to be 3net carbs per two cookies (makes 15-16 cookies) Carb count is subject to change with your own ingredients/brands used.
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