Vanilla Cream Cheese Cupcakes

Batter:

1 1/2 cup almond flour

3/4 cup powdered swerve

1 teaspoon baking powder

1/3 teaspoon salt

4 eggs

1/2 cup cream cheese

4 tablespoons softened butter

1 teaspoon vanilla

Frosting:

3/4 cup powdered swerve

1/2 cup cream cheese

4 tablespoons softened butter

1 teaspoon vanilla

Instructions:

Preheat oven to 350 degrees

Mix butter with swerve, then mix the cream cheese and vanilla

Then mix the eggs one at a time until ingredients are mixed well

Add almond flour, salt, and baking powder and mix well

Fill cupcake pan 3/4 full and bake for 20 minutes

Let cupcakes cool and add frosting

Frosting:

Mix butter and serve together

Add the cream cheese and vanilla and mix well

Each cupcake including frosting is 2.5 carbs

Comments

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