Vanilla Cream Cheese Cupcakes

Vanilla Cream Cheese Cupcakes

Batter:

• 1 1/2 cup almond flour
• 3/4 cup powdered swerve
• 1 teaspoon baking powder
• 1/3 teaspoon salt
• 4 eggs
• 1/2 cup cream cheese
• 4 tablespoons softened butter
• 1 teaspoon vanilla

Frosting:

• 3/4 cup powdered swerve
• 1/2 cup cream cheese
• 4 tablespoons softened butter
• 1 teaspoon vanilla

Instructions:

• Preheat oven to 350 degrees
• Mix butter with swerve, then mix the cream cheese and vanilla
• Then mix the eggs one at a time until ingredients are mixed well
• Add almond flour, salt, and baking powder and mix well
• Fill cupcake pan 3/4 full and bake for 20 minutes
• Let cupcakes cool and add frosting

Frosting:

• Mix butter and serve together
• Add the cream cheese and vanilla and mix well

Each cupcake including frosting is 2.5 carbs