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Bagels





Ingredients:
  • 3 cups shredded mozzarella cheese 
  • 4 tablespoons cream cheese
  • 1 1/2 cups almond flour
  • 2 teaspoons xanthan gum
  • 2 eggs
  • 2 tablespoons Kerry gold butter 
Instructions:
  • In a bowl microwave the mozzarella and cream cheese for 1 minute, stir then microwave for 30 more seconds 
  • In a separate bowl mix together the almond flour and xanthan gum
  • Combine the wet and dry ingredients and add two eggs - mix well (I use my hands)
  • Form the dough into bagel shapes
  • Melt butter and brush the tops of the bagels then top with your favorite seasonings. (I love Trader Joe’s everything but they bagel seasoning) 
  • Bake at 400 degrees for 15-20 minutes or until golden brown 

*per my ingredients this came out to be 28 carbs for the whole batch. Carb count is subject to change per your ingredients and/or brands used. 
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