Creamy Cheesecake

Ingredients:

Crust

2 cups almond flour
1/3 cup Kerry Gold Butter - melted
3 tablespoons Confectioners Swerve
Splash of vanilla

Filing

32oz cream cheese - softened
1 1/4 cup Confectioners Swerve
3 large eggs
1 tablespoon fresh lemon juice
Splash of vanilla

Instructions

Preheat oven to 350 degree's and grease pie pan
Melt the butter and mix the crust ingredients until well combined
Press the dough into the bottom of the pie pan and bake 10-12 minutes then let cool for 10 minutes
Beat the softened cream cheese and swerve until fluffy, then beat in 1 egg at a time, and lastly beat in the vanilla and lemon juice
Use a spatula and pour the filing into the pie pan and smooth the top evenly
Bake for 45-55 minutes or until the center is almost set, but still jiggly
Allow to set in the refrigerator for at least four hours - but over night is recommended
Add desired toppings and serve

*Per my ingredients this whole dish came out to be 50carbs. Carb count is subject to change per your own ingredients/brands used.

Comments

Cheesy Garlic Bread

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