Creamy Cheesecake

Ingredients:

Crust

2 cups almond flour
1/3 cup Kerry Gold Butter - melted
3 tablespoons Confectioners Swerve
Splash of vanilla

Filing

32oz cream cheese - softened
1 1/4 cup Confectioners Swerve
3 large eggs
1 tablespoon fresh lemon juice
Splash of vanilla

Instructions

Preheat oven to 350 degree's and grease pie pan
Melt the butter and mix the crust ingredients until well combined
Press the dough into the bottom of the pie pan and bake 10-12 minutes then let cool for 10 minutes
Beat the softened cream cheese and swerve until fluffy, then beat in 1 egg at a time, and lastly beat in the vanilla and lemon juice
Use a spatula and pour the filing into the pie pan and smooth the top evenly
Bake for 45-55 minutes or until the center is almost set, but still jiggly
Allow to set in the refrigerator for at least four hours - but over night is recommended
Add desired toppings and serve

*Per my ingredients this whole dish came out to be 50carbs. Carb count is subject to change per your own ingredients/brands used.

Comments

Cheesy Garlic Bread

Ingredients: 1 1/2 cups shredded mozzarella cheese 1/2 cup shredded cheese (of choice, I used cheddar w/ monterey jack) 3/4 cup almond flour 2 tablespoons cream cheese 2 tablespoon minced garlic 1 teaspoon baking powder salt to taste 1 egg 2 tablespoons butter Fresh parsley Instructions: Melt the mozzarella and cream cheese in the microwave for 90 seconds Add almond flour, 1 tablespoon garlic, parsley (to taste), baking powder, and salt to cheese mixture and microwave for 30 more seconds Add the egg to the mixture to make dough Place dough onto baking sheet with parchment paper and form the breads shape Microwave butter and mix in fresh parsley (to taste) and 1 tablespoon minced garlic and brush over the top of the dough Sprinkle 1/2 cup of shredded cheese on top and bake at 425 degrees for 10-15 minutes *Whole batch came out to be 16 carbs. Carb count is subject to change based on your own ingredients/brands used.

Cinnamon Rolls

Ingredients: Dough 3 1/2 cups shredded mozzarella cheese 1 1/2 cups almond flour 4 tablespoons cream cheese - softened splash of vanilla 1/2 cup confectioners Swerve 2 eggs 1 teaspoon baking powder Filing 1/2 cup confectioners Swerve 1/2 cup softened Kerry Gold butter 1 1/2 tablespoon ground cinnamon Icing 4 tablespoons cream cheese - softened splash of vanilla 1/2 cup confectioners Swerve Instructions: Heat oven to 375 degrees Microwave cheese for 90 seconds - stir then add remaining dough ingredients and microwave for 30 more seconds until dough forms Roll dough between two pieces of parchment paper In a bowl mix together the filing ingredients, then use a spatula and spread all over rolled dough Using a knife cut 8-10 pieces of dough and roll them to make a cinnamon roll Place cinnamon rolls on a baking sheet with parchment paper and bake between 15-20 minutes Combine the icing ingredients and spread all over rolls - then enjoy! *My ingr...

Chocolate Chip Cookies

Ingredients: 1 1/2 cups almond flour 1/4 teaspoon xanthan gum 1/2 teaspoon baking soda 1/4 teaspoon baking powder dash of salt 6 tablespoons softened butter 10 tablespoons confectioners swerve 1/2 teaspoon brown sugar - swerve splash of vanilla 2 eggs 1/4 cup lily's chocolate chips (stevia chocolate) Instructions: Pre heat oven to 350 degrees In a large bowl combine the flour, xanthan gum, baking soda, baking powder and salt In a separate bowl, beat together the butter, sweeteners, vanilla, and brown sugar Add eggs and beat until well combined Mix wet ingredients with dry Fold in chocolate chips Place parchment paper on baking pan Make dough balls and place on baking sheet *dough will be tacky, I just spoon a blob on the pan Bake for 9-10 minutes - until golden brown *With my ingredients it turned out to be 3net carbs per two cookies (makes 15-16 cookies) Carb count is subject to change with your own ingredients/brands used.

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