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Keto Lemon Bars


Ingredients:

Crust
  • 3/4 cup coconut oil
  • splash of salt
  • 1 egg yolk
  • 1 cup almond flour
  • 2 tablespoons coconut flour
  • 1/4 cup confectioners Swerve
Filing
  • 1/2 cup granulated Swerve
  • 4 eggs
  • 2/3 cups fresh lemon juice
  • 2 tablespoons lemon zest
  • 1/4 cup almond flour
Instructions:
  • Preheat oven to 350 degrees and either line 8x8 dish with parchment paper or grease/pam spray
  • Melt the coconut oil and add confectioners swerve, and egg yolk and mix well. In a separate bowl combine the almond flour, coconut flour, and salt. Mix the wet ingredients with the dry ingredients and press along the bottom of the 8x8 pan. Bake for 15-20 minutes or until golden brown.
  • In a medium bowl beat the eggs and granulated Swerve until smooth. Add the lemon juice and lemon zest, then gently fold in the almond flour. Pour mixture onto crust and bake for 20 minutes - or until the middle as set. Refrigerate for about an hour before serving.
  • Sprinkle confectioners Swerve on top for garnish.
*This whole batch with my ingredients was 15carbs. The carb count is subject to change with the specific ingredients you use and/or brands.
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