Lemon Blueberry Cheesecake Crumble

Ingredients:

Crust

1 3/4 cup almond flour
3 tablespoons butter

Crumble Topping

1 3/4 cup almond flour
3 tablespoons butter
1/2 cup Swerve
1 tablespoon water

Cheesecake filling

16oz cream cheese
4 eggs
1/4 cup fresh lemon juice
zest from 1 lemon
3/4 cup Swerve
2 tablespoons heavy cream
10oz fresh blueberries

Instructions:

Heat oven to 350 degrees and grease a 9x13 pan
Melt butter for crust and mix with almond flour - press along 9x13 pan and bake for 10 minutes
Melt butter for topping and add swerve, water, and almond flour and mix to make crumble
Soften cream cheese and mix in eggs, lemon juice, lemon zest, Swerve, and heavy cream
Pour cream cheese mixture over crust
Top with fresh blueberries then sprinkle crumble over
Bake for 35-40 minutes or until center slightly jiggles.

*This whole pan came out to be 74 net carbs. Carb count is subject to change with your own ingredients and/or brands used.

Comments

Cheesy Garlic Bread

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Zucchini Au Gratin

Ingredients Garlic powder 1 small white onion 4 cups zucchini raw Salt pepper 1/4 tsp xanthan gum 2 tbsp butter 1/2 cup heavy whipping cream 3 cups shredded cheese - I use Mexican/white/orange cheese mixture Instructions Preheat oven to 375 degrees Grease 8x8 pan Chop zucchini Chop onion Place 1/3 of zucchini and onion onto pan Sprinkle 1 cup of cheese on top Sprinkle salt/pepper and garlic powder on top Repeat steps 5-7, three times Combine heavy cream, xanthan gum, butter, and garlic powder (to taste) unto a microwave safe dish & microwave until melted Pour mixture evenly over the zucchini layers Bake for 45 minutes or until the liquid has thickened and the top is golden brown Entire pan is 30 carbs

Cinnamon Rolls

Ingredients: Dough 3 1/2 cups shredded mozzarella cheese 1 1/2 cups almond flour 4 tablespoons cream cheese - softened splash of vanilla 1/2 cup confectioners Swerve 2 eggs 1 teaspoon baking powder Filing 1/2 cup confectioners Swerve 1/2 cup softened Kerry Gold butter 1 1/2 tablespoon ground cinnamon Icing 4 tablespoons cream cheese - softened splash of vanilla 1/2 cup confectioners Swerve Instructions: Heat oven to 375 degrees Microwave cheese for 90 seconds - stir then add remaining dough ingredients and microwave for 30 more seconds until dough forms Roll dough between two pieces of parchment paper In a bowl mix together the filing ingredients, then use a spatula and spread all over rolled dough Using a knife cut 8-10 pieces of dough and roll them to make a cinnamon roll Place cinnamon rolls on a baking sheet with parchment paper and bake between 15-20 minutes Combine the icing ingredients and spread all over rolls - then enjoy! *My ingredie

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