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Keto Lasagna



Ingredients:

Sauce & Toppings
  • 1 pound of ground beef
  • 1 bell pepper
  • 1 tablespoon dry chopped onion (you can use fresh)
  • garlic powder to taste
  • 1/2 cup ricotta cheese
  • 4oz mozzarella cheese (buy a block and slice)
  • 1 can of diced tomatoes
  • 1 to 1 1/2 cups of roa's marinara sauce
  • 1 1/2 cups shredded mozzarella

Cheese layer
  • 4oz cream cheese - softened
  • 2 eggs
  • garlic powder and Italian seasoning to taste
  • 1/4 cup parmesan cheese
  • 1 1/4 cups shredded mozzarella
Instructions for Cheese Layer
  • Heat oven to 350 degrees
  • Beat the cream cheese and eggs together, add in garlic powder and Italian seasoning and 1/4 cup parmesan
  • Fold in mozzarella
  • Place on baking sheet with parchment paper and make a rectangle - big enough for two layers in an 8x8 dish
  • Bake for 20 or so minutes - until golden brown
Sauce
  • Cook ground beef
  • Once beef is fully cooked, add bell pepper, and onion
  • Stir in diced tomatoes and roa's sauce
  • Add any extra seasonings to taste - e.g. crushed red pepper flakes, garlic, etc.
  • Place 1/3 of the sauce on the bottom of the 8x8 dish
  • Place 1/2 of the baked cheese layer on top
  • Add 1/4 cup of ricotta cheese, and 2oz of the mozzarella on top
  • Layer with 1/3 sauce mixture
  • Add remaining baked cheese layer
  • Add remaining 1/4 cup of ricotta cheese and 2oz of mozzarella
  • Add the remaining 1/3 sauce mixture
  • Place 1 1/2 cups of shredded mozzarella on top
  • Bake at 350 for 25-35 minutes, until cheese is golden brown
*With my ingredients per 6 servings in this 8x8 dish is 9 net carbs. Carb count is subject to change with your own ingredients/brands used,
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